Description
culinary sensibilities
sherry finish
The history
Fermented in stainless steel with wild vineyard yeast
this gorgeously subtle expression from fourth-generation winemaker Pascal Biotteau comes from the village of Saint-Jean-de-Mauvrets
Paysan 'Eh Bien!' Non-Alcoholic Wine culinary sensibilitiesNatural Red Wine Paysan Eh Bien! (All is well!) Honest country wine. A floral, textural, medium bodied red banger. Spicy blueberry, charcuterie and smoky liquorice allsorts. Pinot noir dreams. Handmade in small terracotta amphorae. Wild fermented on skins for 30+ days, whole bunch pressed and rested in ampohora for one year. Bottled unfined, unfiltered with natural balance (lightly cloudy) and minimal sulphites. Still wine style (not sparkling).
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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