Paolo Bea Umbria Rosso Cotidie 2024 Lettie Teague WSJ On Wine Pair with seafood

Pair with seafood

This is the first cognac ever to be gone trough the limited handcrafted process of 'Rarified Cognac System'

intense and pure with black fruits

This Meursault aged 11 months in French oak balances the region's hallmark richness with crystalline clarity: hazelnut and creamy vanilla entwine with concentrated citrus

Clos Henri is the Bourgeois family's New Zealand project — a Sancerre dynasty that planted in Marlborough in 2000 and now farms 110 hectares fully certified organic

Paolo Bea Umbria Rosso Cotidie 2024 Lettie Teague WSJ On Wine Pair with seafoodPaolo Bea is an Umbrian superstar and one of the founding fathers of Italy's natural wine movement, an uncompromisingly old school estate where Giampiero Bea farms healthily and lets the wines ferment slowly and age patiently with minimal intervention. Cotidie is the most approachable wine in the lineup, an Umbria Rosso co fermented from Sagrantino and Trebbiano whose name nods to everyday drinking. Made in the same wild, honest spirit as the estate's