2021 Weingut Velich TO, Burgenland, Austria Park The wines are never de-acidified

The wines are never de-acidified and in high acid vintages bottling is often delayed to allow the wines to harmonize and soften

baking spices

A blend of almost all of Josef's vineyard sites in small pieces

Native yeast/spontaneous 1st Harvest foot stomped

The fruit comes from Scanlon & Virgara vineyards

2021 Weingut Velich TO, Burgenland, Austria Park The wines are never de-acidifiedVelichs TO is a tribute to Lake Neusiedl (T meaning lake in Hungarian), capturing the essence of Burgenlands Seewinkel region. A blend of 85% Chardonnay, 10% Welschriesling, and 5% Sauvignon Blanc, sourced from sandy and gravelly soils. Fermented spontaneously and aged in a combination of stainless steel, large oak casks, and used barriques, the wine rests on its lees to develop depth without overt weight