US$ 25.00
Fermented entirely in concrete tanks and aged on the lees
some 80 to 90 years old
blended into a Sangiovese that's polished without being slick
where the vines grow on rolling hills rather than the steep volcanic slopes of North Yuba
body and power) is mainly produced from some of the best crus of the Montagne de Reims
Michter's US*1 Limited Release Sour Mash Whiskey Barrel Strength (110.4 Proof) 052626OFFER Fermented entirely in concrete tanks
US$ 25.00
US$ 25.00
US$ 312.50
US$ 25.00
US$ 295.00
US$ 25.00
US$ 25.00
US$ 7799.50
US$ 25.00
US$ 1449.50