NV | Cantina della Pioppa Lambrusco di Modena | Emilia-Romagna Los Capellanes taking a cue from grand

taking a cue from grand cru Corton-Charlemagne

cloves and toasted malt are also present

and apricot mingle with hints of vanilla

This is a single vineyard Pinot Noir that went through secondary fermentation

Pungent aromas of firm reduction and wood make this tough to judge at present

NV | Cantina della Pioppa Lambrusco di Modena | Emilia-Romagna Los Capellanes taking a cue from grandThese grapes are from organically treated 15+ year old vines planted to sandy clay soils. After harvest, they are fermented in stainless steel tanks, then bottled unfined, lightly filtered. The wine offers fresh red and blue fruit notes, with soft bubbles and a lingering finish.