2018 La Ferme des Sept Lunes, (Jean Delobre) Saint-Joseph 'Chemin Faisant', Rhone, France Lambert de Seyssel glou-glou style of Gamay

glou-glou style of Gamay

César Florido Amontillado spends an average of eight years in the solera process before being bottled en rama

and La Chanière

Les Vignes Herbel

south facing slopes

2018 La Ferme des Sept Lunes, (Jean Delobre) Saint-Joseph 'Chemin Faisant', Rhone, France Lambert de Seyssel glou-glou style of GamayTerraced vineyard planted in 1974, the farm's oldest vines. SOIL Grantic soils VITICULTURE Organically farmed, all fruit is hand harvested. Strewn throughout the terraced vines are fruit trees, lilacs and wild herbs. VINIFICATION Destemmed, 3 week concrete vat vinification with no SO2; daily pump over then cap punching by foot, press wine is assembled. AGING Aged in a combination of 80% neutral demi muids and 20% old barrels for 12 months, then 3 4