US$ 160.00
The Savvy adds a bit of fruit and flesh and rounds out nicely was a powerful
or moraine gravel mixed with brown clay soil
The wines are never de-acidified and in high acid vintages bottling is often delayed to allow the wines to harmonize and soften
Hand harvested on October 5th and whole cluster pressed and fermented using all native yeasts in neutral
90 day maceration
2022 Domaine Moreau-Naudet, Beauregard Chablis Premier Cru, France La Rural The Savvy adds a bitOrganically farmed old vines on Kimmeridgian marl, hand harvested. Native yeast fermentation and aging in a mix of stainless and older barrels, minimal intervention. 2022 shows Beauregards south facing breadth, but with the domaines signature restraintchalk, citrus oil, and a savory edge. Textural, yet precise.
US$ 160.00
US$ 174.50
US$ 990.00
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US$ 39.95