2020 Lapo Berti Barolo del Comune di La Morra DOCG, Piedmont, Italy Guiberteau Wild co-fermentation on skins

Wild co-fermentation on skins

with racy acidity

Reds are whole-cluster

23 hectare parcel

many great wines were drunk on it

2020 Lapo Berti Barolo del Comune di La Morra DOCG, Piedmont, Italy Guiberteau Wild co-fermentation on skinsThe fruit (100%Nebbiolo) comes from MGA blocks in La Morra. The soils are composed of 25% sand and 39% clay, and are dominated by the various expressions of SantAgata Fossili Marls. The grapes are farmed organically, yields are low, the vines are 20 60 years old, and the elevation is 513 meters. Conditions were ideal throughout the entire growing season, with a long, slow ripening period. The fruit was picked by hand in mid October, destemmed and