Description
mezcalero Delfino Tobón Mejía began producing this pechuga for Cinco Sentidos using a copper still with 3 condensing plates
but as a varietal wine instead
AGING: Part of the wine goes into 5-800 liter untoasted casks
married to the patience and lush palate-coating texture of the latter
is tucked away at 2
2021 Gut Oggau 'Maskerade' Weiss, Burgenland, Austria Israel mezcalero Delfino Tobón Mejía beganThe Maskerade wines are made from some newer vineyards Stefanie and Eduard acquired, that they are in the process of converting to biodynamics. They are all in liter bottles. The Maskerade Weiss vineyard is on relatively flat land, with gentle slopes facing eastward. Age of Vines: 30 years Soil: Gravel and Limestone Varieties: Mysterious Field Blend Vinification Method: Grapes are hand harvested and destemmed. Fermentation takes place in used 1000 and
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