2019 Paolo Bea Rosso de Veo Umbria IGT, Italy Maxime Magnon blended and aged for an

blended and aged for an additional 2 months in tank

a south-west facing and higher up the hill vineyard and was fermented down to sweet levels of residual sugar

with a bit of a blend - some Alicante Bouchet in the mix

A blend of  Chardonnay

NOTES: Historically referred to as the Cote Rotie "Classique"

2019 Paolo Bea Rosso de Veo Umbria IGT, Italy Maxime Magnon blended and aged for anA selection of the Bea estates younger Sagrantino vines, principally from the Cerrete vineyard which graces the highest point in Montefalco, between 1300 and 1500 feet above sea level. The soil is clay and limestone infused with small pebbles from an ancient riverbed. This wine is vinified in a similar fashion to the single vineyard Sagrantino with a long cuvaison which extends forty to fifty days. The wine is then aged one year in stainless steel