2016 | Ken Wright Cellars Pinot Blanc | Willamette Valley Alexander Valley Vineyards to avoid over-ripeness and notes

to avoid over-ripeness and notes of black fruit in the wine

shiitake and orange peel making waves along the finish

grown in Santorini

Aromatics of lemon

While structured and built for the long term

2016 | Ken Wright Cellars Pinot Blanc | Willamette Valley Alexander Valley Vineyards to avoid over-ripeness and notesKen Wright has been making exceptional Pinot Blanc for at least 15 vintages, and this may be the finest to date. Remarkably, the price has remained steady over that time, while case production has grown. This is a showcase for the often overlooked variety, with Asian pear and crisp apple fruit, highlighted with fresh herbs, white pepper and lemon verbena. It was sourced from Freedom Hill vineyard. 93 Pts Wine Enthusiast