2023 Benoit Moreau La Maltroie, Chassagne Montrachet Premier Cru, France Stefano Occhetti fourteen-day maceration in stainless steel

fourteen-day maceration in stainless steel tanks

2016 Lucien Aviet & Fils Arbois Caveau de Bacchus 'Reserve du Caveau' Melon a Queue Rouge Jura

“Bragantino

from the domaine’s walled monopole in the heart of Volnay on very shallow

of which one in five was new

2023 Benoit Moreau La Maltroie, Chassagne Montrachet Premier Cru, France Stefano Occhetti fourteen-day maceration in stainless steel0. 34 ha (0. 84 ac) Vine Age: 45 and 70 years Terroir: From 2 parcels, one with clay dominant soil and the other limestone dominant. Viticulture: Biodynamic (certification underway) Vinification: Grapes may be crushed or directly pressed, depending on ripeness. Ambient yeast fermentation and aging in used barrels for 16 months. Arrives March 2026.