IN SHOP: Sausage Making Class Pantry If you don't see your

If you don't see your preferred size available

but can be reheated or served cold for an easy meal (great for salads

Our Organic ducks are raised by Jim Reichardt

In this online class you will learn basics techniques for cooking meat including searing

It includes a mix of beef cuts: 6-7 lbs

IN SHOP: Sausage Making Class Pantry If you don't see yourLearn how to make sausages with The Local Butcher Shops Sausage Makers! Each participant will make their own pork sausage. From grinding to mixing, recipes and proportions, to casings, youll learn, and then do it all yourself! And, youll go home with your creationsapproximately 2 lbs. of pork sausage and 1 lbs. of merguez sausage! Inform The Local Butcher Shop of all food allergies two week prior to class.