2020 Cappellano Otin Fiorin Pie Rupestris Barolo DOCG 1.5L Magnum, Italy Newfound Wines I also tasted several vintages

I also tasted several vintages of the Barolo Riserva Rüncot that suggest there are great things in store here

Left on the fine lees for 7-9 months

The most muscular of Guigal’s La-Las

with just a whisper of sulfur

Former owner Laurent Jayne worked according to biodynamic principles

2020 Cappellano Otin Fiorin Pie Rupestris Barolo DOCG 1.5L Magnum, Italy Newfound Wines I also tasted several vintagesThis is the principal Barolo of the estate, at least in terms of quantity produced. The vineyard is the Gabutti cru and the exposure is south to southwest. After an extended fermentation and considerable aging in the classic botte of the region, the wine is bottled without filtration. The rhythm of the release is usually four to four and one half years after the harvest. Stylistically, the wine is an honest and pure reflection of the terroir of this