US$ 175.00
Vinification: Fermented with native yeast and no sulfur
Robert Moncuit's Les Chetillons comes from a two hectare parcel planted in 1956 in the village of Mesnil
A new cuvee from a prized part of the estate which focuses on a more divers set of varietals and older vines
50% in vats and 50% in barrels
and Pinot Noir co-fermented in 2000 litre foudres
2023 Guimaro Blanco Ribeira Sacra, Spain Marie Brizard Vinification: Fermented with native yeastFrom multiple plots in and around Amandi planted on slate, granite, and sand, this un oaked Godello from Gumaro is fresh and aromatic.
US$ 175.00
US$ 150.00
US$ 192.50
US$ 107.50