2020 Weingut Wasenhaus, Spatburgunder, Baden, Germany Caribou Crossing fermented in stainless steel and

fermented in stainless steel and aged one year in concrete vats

Instabile No

The nose opens with floral aromas of mint

2019 Laurent Herlin Vigneron Bourgueil 'Tsoin-Tsoin'

Aging: 18 months in acacia

2020 Weingut Wasenhaus, Spatburgunder, Baden, Germany Caribou Crossing fermented in stainless steel andPinot Noir from mainly sandy and loess soil and different origins, a part fermented entirely de stemmed and a part as 20% stems and the rest whole bunch in a classic open oak vat fermentation. Fermentation between 15 to 18 days and aged in French used oak barrels for 18 months. This wine is offered from a private cellar, Terms and Conditions for Private Cellars apply.