Carolina Soul: The Down Home Taste of the Carolinas PUB200406 Through inspiring recipes that have

Through inspiring recipes that have survived the Middle Passage to seamlessly embrace Asian influences

Author: Kerry Diamond

He is the author of Prophets of Smoked Meat

including: bitters

This 20-ounce tin of Hubs Sweet Heat Virginia Peanuts is made locally on the Hubbard farms

Carolina Soul: The Down Home Taste of the Carolinas PUB200406 Through inspiring recipes that haveAuthor: Chef Jerome Brown Carolina Soul: The Down Home Taste of the Carolinas by Chef Jerome Brown, Personal Chef to the Stars showcases a compilation of family recipes, client favorites and low calorie meals featuring frog legs, oxtails, marsala meatloaf, and other Southern delicacies indigenous to North and South Carolina. "I put everything I could into this book, and I did it with love," said Chef Rome, who has cooked for athletes and celebrities