2022 Domaine Monier Perreol Saint-Joseph Rhone, France Fernet Branca The Pinot was fermented with

The Pinot was fermented with 100% whole cluster & native yeast and bacteria

increasing organic matter using local cow manure from a neighboring farm

and dandelion root

we strive to allow Chardonnay to reach its powerful Willamette Valley potential

but is rich in clay loam about 3 feet below the surface

2022 Domaine Monier Perreol Saint-Joseph Rhone, France Fernet Branca The Pinot was fermented withCertified Biodynamic. Grapes are 100% de stemmed All reds ferment in temperature controlled cement cuves Daily pumpovers and punchdowns Wines age for 1 year in tonneaux (except for the Saint Joseph Les Serves, which ages in both new barrels and 1 3 year old barrels) Saint Joseph Laliefine is made from the concentrated juice thats been resting on the lees from each barrel. This cuve has the most intense contact with the lees of all the wines. The wine