Description
Flavor Profile: Dried soursop leaves make a nice herbal tea
Origin: Coconuts for water have long been a popular drink in the tropics
How To Eat: Ready to eat when soft all over
This root can also be turned into a powder to use in dishes like curry
but we will send you the highest quality red avocados that we have in season
Pink Guava Hide Flavor Profile: Dried soursop leavesOrigin: Pink Guava originated from southern Mexico. Flavor Profile: Pink Guava has a sweet, lightly floral flavor. The texture is soft and juicy. Each fruit contains hard seeds that are edible. How To Eat: Pink Guava will have some give all around when it is ready to eat. Guava can be eaten with the skin, like an apple, or cut in half and consumed with a spoon. The total weight of each box varies depending on the size, shape, and mass of the fruit:
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
