Description
Viticulture: Organic (Ecocert
The estate Cabernet is mostly Cabernet Sauvignon with about 15% Merlot and Petit Verdot
fermented in used barrels from different size
• Farming Practices: Biodynamic (in conversion)
Fermented until dry on the skins (22 days) in open top fermenters
2021 Weingut Tement 'Kar Zieregg Sauvignon Blanc Grosse STK Lage, Steiermark, Austria Switzerland Viticulture: Organic (EcocertKr [Koar] colloquially means "kolta bar". Home vineyard of our grandma Edina and Kiesner mountain, with west south exposure and cool microclimate. Brown earth on coral limestone & blue calcareous marl. 1,84 ha about 9. 000 vines, 30 year old vines. After natural spontaneous fermentation, 30 months on the fine yeast in large old oak barrels, bottled unfiltered. 13,5 % vol. 1,6 g I RZ trocken 6,9 g l tbS
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