Description
100% destemmed into 5-ton open top fermenters
Van Brunt Stillhouse 'Empire Rye' Whiskey New York
2018 Trizanne Signature Wines Sondagskloof Syrah Breedekloof
we are excited to have his wines stateside for the first time
velvet-like texture that intensifies and prolongs the finish by buffering the impact of high alcohol
2020 Petit-Roy, Bourgogne Blanc 'Les Boutieres', Burgundy, France Le Puy 100% destemmed into 5-ton openSize: 0. 09 ha (0. 22 ac) Terroir: From the lieu dit Aux Boutires in Savigny les Beaune, on clay limestone and marl soils. Viticulture: Farmed by Seiichi, biodynamic (not certified). Vinification: Directly pressed, lightly decanted (12 hours), indigenous yeast fermentation (usually lasts 2 months) in barrel with no added sulfur. Aged in barrel (no new oak) for about 11 months, then racked with minimal SO2 adjustment. No fining, no filtration, bottled
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