US$ 40.00
Traditional wild yeast fermentation in stainless steel followed by lees aging in stainless and 20% barrel with bâtonnage for six months
The 25 year is something truly special with a wonderful balance of saline and smoke
in a generous 1-liter format
Aromas of clove
These are then brought together in an in-situ Sherry butt to harmonise
Domaine des Marnes Blanches Bulle Ton Body NV JURARARE Traditional wild yeast fermentation inA fresh and fun 100% Chardonnay sparkler made with purchased fruit from an organic farming neighbor.
US$ 40.00
US$ 160.00
US$ 170.00
US$ 110.00
US$ 58.00
US$ 50.00