Description
and barrel fermented in a mix of Oregon and French oak
from the infusion of the plants
in 600-liter oak barrels (demi-muids)
1000Kg vats
meditative and bitter taste is left on the palate by Mexican resins palo santo and myrrh
2022 Matassa, VDF Blanc 'Cuvee Marguerite', Roussillon, France Montenegro and barrel fermented in aBlend of Macabeu, Muscat dAlexandrie and Muscat Petit Grain Whole cluster maceration. The grapes are co fermented in concrete. The wine is then racked to 2500L foudres to age on the lees.
Exchange/Return Notes
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