Willett Family Estate Rare Release 10 Year Old Straight Bourbon Whiskey, Kentucky, USA #4113 Domaine La Soufrandiere 12-16 day ambient yeast fermentation

12-16 day ambient yeast fermentation in stainless steel tank with no added SO2

one side of which abuts the Niederberg-Helden

planted in 2001

It finishes at a modest 19

Vincent Pinard grew up in a small town in the Loire called Bué

Willett Family Estate Rare Release 10 Year Old Straight Bourbon Whiskey, Kentucky, USA #4113 Domaine La Soufrandiere 12-16 day ambient yeast fermentationSingle barrel straight bourbon whiskey produced by Willett Distillery in Bardstown, Kentucky Mash bill of 72% corn, 13% rye, and 15% malted barley Produced with limestone filtered, spring fed water from a pond on the distillery estate Sour mash fermented in stainless steel for approximately 35 days using a proprietary yeast strain Twice distilled using an unspecified still regimen; Willett employs a column still made of copper and stainless steel and