Chacolo Lineño Destilado de Agave, Mexico Stagiaire Further ageing in bottle for

Further ageing in bottle for some time before release

bottled in June

2017 Vincent Fleith Sylvaner

Jean-Baptiste Bordeaux-Montrieux has been running the domaine from the 1980's and the wines have always been made in a very traditional method: fermented in wood tonneau barrels for two weeks

The contrast between rich flavor and slender palate is mind-boggling

Chacolo Lineño Destilado de Agave, Mexico Stagiaire Further ageing in bottle forThis is a pre order item expected to arrive early May 2026. Destilado de agave produced in Zapotitln, Jalisco, Mexico Maestro Destiladores Macurio and Miguel Partida Produced from 100% Lineo (Agave angustifolia) with 3 year capn Cooked in an earthen pit oven using a mixture of mesquite and guamchil wood Milled using axe, mallet, and a small mechanical grinder Fermented with natural yeasts in deep stone wells and wooden vats (tinas) Distilled in hybrid