2024 Domaine de la Cras (Marc Soyard) 'L'Aigle & La Chouette' Rouge Ultramarine hints of fennel and citrus

hints of fennel and citrus notes

It’s the sort of bottle you’d swiftly empty during a rooftop apéro with friends

its one of the most unique whites (let alone Sauvignon's) made in the Langhe

polished tannins take hold and are framed with incredible acidity

with notes of thyme and rosemary alongside stone fruits such as peach and nectarine

2024 Domaine de la Cras (Marc Soyard) 'L'Aigle & La Chouette' Rouge Ultramarine hints of fennel and citrusOrganic. 66% Gamay, 33% Pinot Noir from a higher altitude parcel in the Ctes de Couchois area of Burgundy that is east and south facing on early Jurassic Marl and Middle Jurassic Limestone. The fruit is carbonicly macerated for 20 days, before fermentation and aging for 9 months in old used oak barrels. Bottled unfined, unfiltered and without additional SO2.