NV | Amabuki Strawberry Yeast Junmai Ginjo Nama Sake | Japan Eversham Wood Winery & Vineyard penetrating nose of salty brined

penetrating nose of salty brined nuts intermixed with crisp fruit

robust and elegant mouth

there's no sense of oakiness

grilled Porcini

with character in the alcohol content and youth in the acidity’s freshness

NV | Amabuki Strawberry Yeast Junmai Ginjo Nama Sake | Japan Eversham Wood Winery & Vineyard penetrating nose of salty brinedA fresh creation from Amabuki brewery. Strawberry flower yeast is used to give this sake a refreshing sweetness and fruitiness that is reminiscent of plump, ripe strawberries. A succulent bottle loaded with pleasing flowery aromas accompanied by a fresh sourness that gradually reaches your palate.