2023 Ruth Lewandowski 'Tatto', Mendocino County, USA Bachey-Legros Once Adolfo determined fermentation to

Once Adolfo determined fermentation to be complete

Due to low production

which is evident by this wine’s lively and relaxed personality

Hand blow and dishwasher safe

the Niersteiner Pettenthal is a finer soil than Rothenberg

2023 Ruth Lewandowski 'Tatto', Mendocino County, USA Bachey-Legros Once Adolfo determined fermentation to(In descending order of percentage contained): Friulano, Sauvignon Blanc, Riesling, Gruner Veltliner, Malvasia Bianca, Kerner, Trebbiano, Moscato Bianco Each vinified separately; whole cluster skin maceration during fermentation (7 10 days) Natural primary fermentation, no temperature control or fermentation aids of any sort Full native malolactic conversion 10 months on lees, one racking prior to blending bottling No sulfur at any point in the