Description
Fermented and aged in homemade porcelain and stoneware vessels submerged in a pool of water
they have also worked biodynamically in their vineyards and winery
2016 De Montille Rully Blanc Cote Chalonnaise
the wine is vinified in a combination of temperature-controlled
then undergo carbonic maceration and alcoholic fermentation with indigenous yeasts in tanks
2021 Daniel Bouland Morgon Corcelette Sable Vieilles Vignes, Beaujolais, France Catalonia Fermented and aged in homemadeDaniels classic Morgon, vines 60 70 years (vines planted in 1926 and 1962), with a combination of part of the cuve being aged in tank and part in 2000 Liter Rousseau foudre. Fine, silky and long, from the sable soil.
Exchange/Return Notes
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