Achacha (Achachairú) brazil grape Students from Edward Smith School

Students from Edward Smith School in New York created chocolate with our cacao pods

The texture is similar to a gummy worm when fresh but freeze dried makes it more like a Fruitarian French fry

USDA restricts the shipment of Breadfruit from Florida to California at this time

• Cushioned bottom

➡️ MiamiFruit

Achacha (Achachairú) brazil grape Students from Edward Smith SchoolOrigin: Achachair originated in Bolivia. It was renamed in Australia as Achacha (last three letters removed) for convenient pronunciation. It's in the same genus as mangosteen, gamboge, and imbe (garcinia) and has very similar visual and texture characteristics to the fruits in its genus. It looks like an imbe on the outside and a mangosteen on the inside. Flavor Profile: The flavor is the perfect balance of sour and sweet. It's very flavorful but not