'Spumante Rosé' Non-Alcoholic Sparkling Wine Sake full of energy—an argument to

full of energy—an argument to the contrary

and citrus fruits

IGP Agenais was established in 2011 to capture the typicity of the wines from the Lot-et-Garonne area of Southwest France

- Cascahuin

Both primary fermentation and malolactic conversion are done with indigenous microorganisms

'Spumante Rosé' Non-Alcoholic Sparkling Wine Sake full of energy—an argument toNon Alcoholic Sparkling Wine Fruity and sweet sparkling ros from the Italian province of Treviso, located in the Veneto region. Apart from the Glera grape this wine is mixed with Pinot Noir, which also contributes to the wines colour. This blend creates fresh tones of white pear, strawberry, grapefruit and raspberry on the nose. The Spumante ros is matured for 12 months before being gently liberated from alcohol. Oddbird Grapes: Glera & Pinot Noir