Description

Thanks to the balanced fruit acidity

spice and a bit of incense

Structured and long on the palate

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The fruit here is really powerful and drives the wine through the front palate

2022 | The Piquette Project Pinkette | California Tenuta di Pietrafusa Thanks to the balanced fruitWater is added to grape must and steeped for 2 days. Drained into steel barrels, unfermented Pinot Gris juice added to assist fermentation (Wild Yeast Ferment). Organic Beet Sugar added day of bottling to start second fermentation in bottle. Zero sulfur added.

Exchange/Return Notes

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2022 | The Piquette Project Pinkette | California Tenuta di Pietrafusa Thanks to the balanced fruit

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