2024 Peter Lauer Ayler Riesling Trocken Fass 25, Mosel, Germany Burgundy and a slow 22-month maturation

and a slow 22-month maturation in French oak (20–30% new) yield a wine of tensile clarity: red cherry

and the wine matured in a 750-liter oak cask and a barrel and went through full malolactic

This is a relatively sleek Bourgogne Rouge unencumbered by oak influence

loamy clay top soils ideal for red wine

000 bottles annually of some of the most exciting wines in the region

2024 Peter Lauer Ayler Riesling Trocken Fass 25, Mosel, Germany Burgundy and a slow 22-month maturationMFW: "The No. 25 Ayl, as it is referred to on the front label, is a bone dry wine (with less than 1 g l of residual sugar) made from fruit harvested on the Scheidterberg and Rauberg side hills. It offers a refined and elegant nose of white flowers, aniseed, green tea, citrus, almond, blueberry, and candied grapefruit. The wine is pure and light on the herbal and minty palate. The sensation of zest is on the rounder side and brings a good smoothness.