2017 Felsina Vin Santo Chianti Classico, Tuscany, Italy 375ML Vignoble DU Reveur with gentle notes of citrus

with gentle notes of citrus and stones

Élevage runs about 12 months in barrels with a restrained share of new wood

elevation• Native yeast fermentation• Destemmed Cabernet Sauvignon is co-fermented with small lots of Syrah and Pinot Noir• Aged 11 months in neutral French oak• 13

La Combe Bazin was planted in the 1920s and is the oldest vineyard at the domaine

the wine ages for months on the gross lees to enhance the texture

2017 Felsina Vin Santo Chianti Classico, Tuscany, Italy 375ML Vignoble DU Reveur with gentle notes of citrusGrapes are left to air dry on racks until December and sometimes even up to January February the following year. After pressing the must is transferred to sealed 100L casks (caratelli) along with a little bit of the "mother." Seven years in the vinsantaia loft area in small casks, with the "mother" then 12 months in bottle.