2021 Egon Muller 'Scharzhof' Riesling QbA 1.5L magnum, Mosel, Germany Karatta fermented with wild yeasts and

fermented with wild yeasts and aged in underground ceramic vats

2019 Bodega Noemia de Patagonia 'A Lisa' Malbec

Fermented in tank and raised in neutral barriques

Spontaneous fermentation with indigenous yeast in bigger old barrels from local oak or acacia wood

This vintage we had the pleasure of working with fruit from Montinore Estate

2021 Egon Muller 'Scharzhof' Riesling QbA 1.5L magnum, Mosel, Germany Karatta fermented with wild yeasts andAll Mller wines are Rieslings; Scharzhof is the propertys most accessible wine. Scharzhof is made utilizing grapes from Mllers Saarburg and Wawern vineyards, and from the Wiltinger Braunfels and Wiltinger Kupp vineyards. This wine is a sterling introduction to Riesling and to the Egon Mller range