Description
Cyril Courvoisier studied to become an agricultural engineer and to obtain his degree of œnologist
the wines is racked off the lees and placed in stainless steel vats for another full year
subsoil of soft
Produced in accordance with the Demerara Rum Geographical Indication
28% Cabernet Pfeffer
2022 Chateau de Plaisance Anjou Rouge 'Sur la Butte', Loire, France Monument Wine Company Cyril Courvoisier studied to becomeCertified biodynamic 70% Cabernet Sauvignon, 30% Cabernet Franc From the lieux dits Clos de lEtand and Le Grand Lopin 3 ha total on the Chaume hill, facing south Plaisance owns the only red grapes on the Chaume hill 35+ year old vines Spilite over schist bedrock De stemmed 2 3 week maceration Indigenous yeast Fermented and aged in concrete for 11 months
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