Description

with indigenous yeasts

The soils in this parcel are decomposed granite and sand

earthy rooibos tea

and deserved to stand out on its own

6500 liters/hectare

2017 Thierry Germain Domaine des Roches Neuves, Saumur-Champigny Franc de Pied, Loire, France Haiti with indigenous yeasts100% whole cluster fermentation. 100% Ungrafted vines Fermentation in foudre for 8 to 10 days 1 punchdown per day Aged in 1200L foudre for 12 months

Exchange/Return Notes

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2017 Thierry Germain Domaine des Roches Neuves, Saumur-Champigny Franc de Pied, Loire, France Haiti with indigenous yeasts

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