2025 Domaine Bailly-Reverdy Sancerre, Loire, France Vike Vike fermented with their own yeasts

fermented with their own yeasts and lightly filtered before undergoing a secondary fermentation in bottle

Elevage sur lies for 24 months

the Riesling was hand-harvested and placed in sealed stainless steel tanks as whole clusters

Breuckelen Distilling Company '77' 6 Year Old Bonded Rye Whiskey

Wines are then carefully racked

2025 Domaine Bailly-Reverdy Sancerre, Loire, France Vike Vike fermented with their own yeastsVery nice bright and clear colour, pale yellow with pale green highligts. A lovely open nose, expressive on citrus notes : lemon, grapefruit. It's very fresh in the mouth, you can taste the citrus notes with a hint of minerality. Lovely balanced and delicate. The domaine works 22 hectares of vines that are all planted in the appellation of Sancerre. Five hectares are in the celebrated village of Chavignol with plots on the best hillsides of Sancerre