Papaya sapote They are ready to eat

They are ready to eat as soon as you receive them

Always go by softness and easiness to peel

How To Eat: Your Mangos will arrive unripe

Flavor Profile: The smooth

including Western and Southern North America

Papaya sapote They are ready to eatOrigin: Though the exact origin is unknown, Papaya is thought to have originated in Central America and the Caribbean region of the world. Flavor Profile: Papaya has a melon like consistency with a sweet flavor and malty notes. The flavor is typically strong, and its texture is similar to that of a mango. How To Eat: Papayas are ripe when most skin color is yellow rather than green. Once ripe, cut in half length wise down the center. Scoop out the