2020 Domaine Jean-Claude Credoz Cotes du Jura Selection France Emilio Lustau then fermented 10–20 days with

then fermented 10–20 days with indigenous yeasts with gentle cap work and no SO₂ before malolactic

this already bears all the hallmarks of the very best wines from the village

From vines planted in 1947 on clay soils

The grapes are picked late to get maximum ripeness from this wonderful high-lying vineyard

The two lots were fermented using all native yeast and about 30% whole clusters in small 1 -1

2020 Domaine Jean-Claude Credoz Cotes du Jura Selection France Emilio Lustau then fermented 10–20 days withGrape Varieties: 90% Chardonnay and 10% Savagnin (aged Savagnin from a 4 year old batch) Terroir: Blue marl soils dating back to the Lias epoch Cultivation Method: Vines have been undergoing organic conversion for several years Certified as " In Conversion to Organic" since late 2019 Vinification: Manual harvesting with a yield of approximately 35 hl ha A Chardonnay aged *ouill* (topped up) for over two years serves to soften the intensity