Description
Haarmeyer Wine Cellars 'Calaveras' Zinfandel
Hudson River Region
From centenarian vines of Godello - half of the fruit is direct pressed while the other is allowed to macerate for 24 hours in a cold cellar (extracting phenolics w/o color)
is aged in 20% new 228-liter barrels
this whiskey has seen a thing or two over the centuries
2019 Le Grappin Saint-Aubin En l'Ebaupin Cote de Beaune, France Pousse d'Or Haarmeyer Wine Cellars 'Calaveras' Zinfandel2019 Le Grappin Saint Aubin En l'Ebaupin Cote de Beaune, France
Exchange/Return Notes
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