2019 Ficomontanino 'Granomelo' Toscana Rosso IGT, Tuscany, Italy Domaine de Montille 100% malolactic fermentation

100% malolactic fermentation

The bright and zesty aroma originating from four kinds of Japanese citruses

If you came up in wine 10+ years ago in NYC

Aged in stainless steel on the lees and bottled in spring following harvest

Vineyard Size: 0

2019 Ficomontanino 'Granomelo' Toscana Rosso IGT, Tuscany, Italy Domaine de Montille 100% malolactic fermentationGranomeloa play on the name of the cru Melogranino from which it is sourcedis 100% Sangiovese from south facing slopes of sandy clay and silt, planted 20 years ago by Maria Soles father. For this cuve, she employs a longer maceration of three weeks and uses only cement for the fermentation, then ages the wine a full two winters in the cellar before bottling it without fining or filtration. This displays a frank and mesmerizing purity of fruit, but