2023 Domaine Paul Pillot Les Pitangerets, Saint-Aubin Premier Cru, France Pinhook Fermentation is native-yeast with 50%

Fermentation is native-yeast with 50% whole clusters (in 2022)

14–21 day maceration

Eagle Rare Kentucky Straight Bourbon Whiskey is masterfully crafted and carefully aged for no less than ten years

but have an additional potential for evolution of 10-15 years

2019 Andria Gvino Imereti Tsolikauri Dry Qvevri Unfiltered Amber Wine

2023 Domaine Paul Pillot Les Pitangerets, Saint-Aubin Premier Cru, France Pinhook Fermentation is native-yeast with 50%On the Chassagne side of St. Aubin Across from 1er Cru En Remilly 50+ year old vines Fermented and aged in 350L barrels (10% new) for 12 months + 6 months in tank. Arrives Dec 8th, 2025.